The biggest change for me is having more confidence in the kitchen – which leads to trying things (with a higher success rate!) and having the courage to “whip something up” on short notice.”
Giovanna Imbesi, Culinary Chef I Graduate, Home Chef
“I had a great experience. Learned a lot of diversified cooking. The course Helped me take the cooking experience a step forward to a new dimension.”
Harel Azikri, Culinary Chef I Graduate, Home Chef
“CHEF ERIC gave me the tools I needed to become a successful full-event caterer.”
Chef Bill Blackburn, Owner of Catering by Ashley www.cateringbyashley.com
“CHEF ERIC‘s instruction and encouragement helped me embark on a new career path. I began training at the Culinary Institute of America in April 2004 and am thrilled with my decision.”
Tim Costner, CIA Graduate
“Chef Eric and his staff are incredibly knowledgeable; the class layout was well-organized,
the ingredients top notch and the recipes delicious!”
Jacquelyn Richey – Culinary Chef I Graduate, Home Chef
“CHEF ERIC was my first professional chef instructor in Culinary Chef I and I've been devoted ever since.
Having recently finished Culinary Chef II and III, I am now doing radio spots and cooking demonstrations.
My career goals are closer than ever and I couldn't have done it without CHEF ERIC and his school.”
Craig Smith, Culinary Chef I, II III Graduate, Home Chef,
“I had a wonderful Culinary experience. I learned many new techniques as well as the order in which to prepare each dish. The intimacy of the classroom allows one to ask many questions.”
Ann Marie Spinelli, Culinary Chef I Graduate, Home Chef
“I wanted to thank you and your staff for great hospitality and the wonderful day you provided for our group.
We all had a great time and enjoyed the dishes we prepared.
I will definitely recommend your place to my friends and clients for their events.”
Mona Azari, Senior Account Executive, Givaudan Flavors
Team Building Event
“For the aspiring Chef or the Home Cook, Culinary Chef I is a class that everyone should take. Chef Eric and his staff are more than hospitable. The knowledge you gain and the people you meet make you want to come back for more every week.”
Shayna Kay, Culinary Chef I Graduate, CIA Student
“After having CHEF ERIC as an instructor,
I went on to excel at the Cordon Bleu school and Patina Restaurant.”
Mark Dao, Owner of Un Deux Trois Catering
“I came into this experience nervous and uneasy in the kitchen. I’m happy to say that I’ve emerged bold and confident! Thanks to Chef Eric and his crew, I’m looking forward to a lifelong love of cooking and entertaining. On a side note, this class is also great to take with a significant other. It’s a fun and creative way to spice up a relationship!” Eléni Constantine, Culinary Chef I Graduate