4-WEEK CULINARY BASICS COOKING SERIES
$375 - Includes Logo Apron
| Mon, 11/7/11-11/28/11 |
7:00pm-9:30pm |
| Mon, 1/9/12-1/30/12 |
7:00pm-9:30pm |
| Mon, 3/5/12-3/26/12 |
7:00pm-9:30pm |
| Mon, 4/30/12-5/21/12 |
7:00pm-9:30pm |
• Classes are designed for the novice cook with little or no culinary experience
• Meets once weekly - 2 1/2hours - 4 weeks
• Easy-to-prepare Meals and Basic Cooking Techniques - Roasting, Grilling, Baking
• Preparation is key as steps are done in advance to save time
• Many ingredients can be purchased ready-to-cook for ease in the kitchen
• Knife Skills Instruction and Practice
Due to the popular nature of this series, we cannot allow any class make ups – we are sorry.
Class #1 - Basic knife skills and meal preparation. Learn how to Chop, Slice, Julienne and Dice vegetables quickly and efficiently. Explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts to get more confident and create variety for your dishes. Learn many cooking techniques for easily-prepared meals with chicken and beef: Risotto-Style Orzo Pasta with Parmesan Cheese, Latin-Style Strip Loin Steak with Chayote Squash flavored with Oregano and Lime, flavorful Ajieco Stew (Chicken, Potato and Corn Stew), and Spiced Peruvian Chickpea Cakes ease us into cooking with these delicious recipes.
Class #2 – This class shows students how quickly and easily International Meals can be prepared from start to finish using organizational techniques, knife skills, and cooking techniques learned during the previous class. Pan-Seared Chicken with Fresh Tomato-Herb Sauce, Lemon Orzo Pasta with Kalamata Olives, Asian Five-Spice Chicken Skewers with Spicy Peanut Sauce and Thai-Style Rice Noodles, Grilled and Spiced Carne Asada with home made Guacamole Sauce, Sour Cream, Olives and Tortillas, Mom’s Mouthwatering Meatloaf with Mashed Carrots and Potatoes, and Flavorful Chicken and Chile Stew with Pilaf-Style Rice – these recipes will quickly become favorites and will impress your friends with your cooking style.
Class #3 – Hearty Potatoes and Light Home Made Pastas and Sauces are added to the menu with delicious accompanying Sauces: Fresh Home Made Pasta with House-Dried Herbs and Bolognese-Style Spaghetti Sauce, Traditional Herb and Cheese Spaetzle with Cream Sauce, Roasted Potatoes with Olive Oil, Garlic and Rosemary, Home Made Tagliatelle with Bolognese Meat Sauce, mouth-watering Fettuccine Alfredo, and the creamiest Potatoes au Gratin with Roasted Red Bell Pepper Puree - lighter versions of these hearty dishes are discussed.
Class #4 – Final class covers basic sanitation, safety and cooking techniques with Fish and Shellfish recipes: Seared and Spice-Crusted Ahi Tuna drizzled with Sesame Dressing on Julienned Lettuce, Brown Rice and Edamame Beans with Soy Sauce, Salmon Steamed in Wine and Spices on Mixed Greens with Balsamic Vinaigrette, Grilled Chipotle-Spiced Shrimp and Grilled Portobello Mushrooms with Brown Derby French Dressing, Succulent Bass and Mixed Vegetable Packets with Mint and Basil Pesto, and Sole Vin Blanc with Ginger-Lime-Scallion Butter with Shiitake Mushroom and Asparagus Sauté. Lots of great food and conversation as we dine to our hearts delight on our last class together with our newfound foodie friends. Feel free to bring some wine for the end of the last class.
“A great intro class with no stress and a ton of new recipes to try for the first time.
I cooked for 14 people and they loved it. Great new friends, too!
”
Jonathan Lee, Culinary Basics’ Graduate
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4-WEEK HEALTHY COOKING SERIES
$375 - Includes Logo Apron
| Sat, 2/25/12-3/17/12 |
2:00pm-4:30pm |
Basic Knife Skills are helpful in this program
Emphasis throughout the series is placed on whole grains and the use of healthy cooking oils.
Due to the popular nature of this series, we cannot allow any class make ups – sorry
Class #1 - Dry Heat Cooking and Sauces; Roasting/Grilling - Students learn Grilling and Roasting of Meats and Fish. Procuring, storing, marinating and serving are also covered.
• Herb-Coated Pan-Roasted Chicken with Champagne Swiss Chard and Scallion-Cilantro Barley Pilaf
• Whole Roasted Fish, Bombay Style with Stir-Fried Cauliflower with Green Peas and Ginger
• Roasted Tomatoes with Garlic and Basil Oil
• Oaxacan-Style Grilled Chicken Breasts with Rice Pilaf with Pico De Gallo
• Roasted Corn with Jalapenos, Garlic, Lime and Cilantro
Class #2 - Frying Techniques; Stir Frying, Deep Frying, Pan-Frying - In this session, students will prepare recipes using a Wok. Practical application of Healthy Fried Foods and Oils will also be taught.
• Thai-Style Stir-Fried Chicken with Basil and Chiles
• Sugar Snap Peas with Mixed Wild Mushrooms
• Brown Rice Pilaf with Oyster Mushrooms
• Whole Fish - Deep Fried (Trout, Rock Cod or Catfish) with Ginger, Sake, Soy Sauce and Lemon Juice
• Roasted Asparagus with Lime Ponzu Sauce
• Phyllo Dough Spring Rolls with Mushrooms and Chile-Peanut Coconut Sauce
Class #3 - Moist Heat Techniques and Combinations; Steaming, Poaching, Braising, Stewing - The benefits of poaching and steaming are practiced. Stews and other braised dishes are also covered in this session.
• Tagine of Fish with Preserved Lemons, Olives and Chermoula
• Quinoa Pilaf
• Citrus-Braised Flank Steak
• Wheat Polenta
• Hot and Spicy Vegetables with Ginger, Garlic, Chili Sauce and Sesame Oil
• Stir-Fried Barley Pilaf with Red Bell Pepper, Shallot, Carrot, Celery, and Olive Oil
Class #4 - Vegetables, Whole Grains and Vegetable Entrees - Here students will focus solely on vegetables and grains and how to prepare satisfying meals from them.
• Grilled Portobello Mushrooms stuffed with Black Beans, Tomatoes, Roasted Corn and Chilies
• Wheat Crepes with Wild Mushrooms and Chile Cream Sauce
• Roasted Eggplant stuffed with Beluga Lentils with Garlic, Ginger, Curry Leaves, and Turmeric Root
• Home Made Whole Wheat Fettuccine with Roasted Corn, Chiles and Cilantro
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4-WEEK INTERNATIONAL CUISINE SERIES #1
$375 - Includes Logo Apron
| Thurs, 10/13/11-11/3/11 |
7:00pm-9:30pm |
Looking for some Cooking fun with exotic ingredients?
Basic Knife Skills are helpful in this program
Due to the popular nature of this series, we cannot allow any class make ups – sorry
Hands-On Techniques for Each Class:
Knife Skills, Chopping Herbs, Sauce Making, Deep-Frying, Sautéing, Stir-Frying, Steaming
Class #1 - Chinese Cuisine - We make authentic recipes from the different regions of China.
• Pork Shumai (Steamed Dumplings) with Sauces
• Chinese Long Beans with Ground Pork
• Stir-Fried Broccoli with Garlic and Ginger
• Tender Black Bean Spareribs
• Chow Yoke (Chinese Fried Beef Tenderloin, Lightly Breaded)
Class #2 Japanese Cuisine- We introduce students to the wonders of Japan.
• Tilapia with Pickled Cucumbers and Sanbaizu Sauce
• Ginger Pork Sauté with Mirin, Sake and Dark Soy Sauce
• Flounder in the Woodpile (Fish Packages with Enoki and Shiitake Mushrooms, Squash, Parsley, Sake)
• Homemade Udon Noodles
Class #3 - Latin American Cuisine - We make food from south of the border.
• Chicken with Mole Negro Sauce
• Cheese and Chile Rellenos
• Pork Chile Verde with Poblano Chiles, Jalapenos and Roasted Tomatillos
• Arroz a la Mexicana (Mexican-style Rice with Carrots and Peas)
• Homemade Corn Tortillas / Homemade Flour Tortillas
• Natillas (creamy-style custard)
Class #4 - Moroccan Cuisine - We explore ancient and exciting cuisines of Morocco.
• Tagine (Moroccan-style Lamb Stew with Honey and Almonds)
• Pork Loin with Seville Oranges and Kalamata Olives
• Chicken with Green Olives, Cinnamon
• Moroccan-Style Carrots with Cumin
• Barley with Dried Mushrooms and Garlic
• Saffron Rice
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***NEW SERIES***
4-WEEK INTERNATIONAL CUISINE SERIES #2
$375 - Includes Logo Apron
| Mon, 4/2/12-4/23/12 |
7:00pm-9:30pm |
Looking for More Cooking fun with exotic ingredients?
Basic Knife Skills are helpful in this program
Due to the popular nature of this series, we cannot allow any class make ups – sorry
Hands-On Techniques for Each Class:
Knife Skills, Chopping Herbs, Sauce Making, Deep-Frying, Sautéing, Stir-Frying, Steaming
Class #1 - Asian Cuisine - Come to the Classroom and learn the fundamentals of Asian Cooking. We practice Stir-Frying Techniques and Sauce Making as we introduce you to Asian Ingredients. Our favorite recipes include:
• Hot and Sour Soup with Tofu and Egg
• Traditional Steamed Rice
• Chen Pi (Orange Peel Chicken)
• Authentic Stir-Fried Shrimp with Peas and Ham
• Thai-Style Chicken with Spicy Curry Paste
• Rice-Paper-Wrapped Vietnamese-Style Spring Rolls with Dipping Sauces
Class #2 Indian Cuisine- In the culinary world, food from India has many Asian influences; find out what they are in this exciting class. We show you the cooking techniques and spices that make Indian food so special and flavorful. Main and side dishes include:
• Chicken Murgh Tikka (Yogurt-Marinated Chicken Satay)
• Deep Fried Samosas filled with Quick Keema
(Curried Beef, Lamb or Chicken in Sauce)
• Aloo Gohbi Masala (Cauliflower with Potatoes)
• Home Made Naan Bread
• Traditional Basmati Rice
• Coriander-Mint Sauce
• Cilantro-Chile Chutney
• Kalan (Spicy and Sweet Cooked Bananas)
Class #3 - Italian Cuisine - Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a CULINARY CLASSROOM twist! Come join us in making:
• Torta Salata (Mixed Vegetable Torta Baked in Pastry)
• Pasta all’Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile)
• Fettuccine Pasta with Carbonnara Sauce
• Hunter-Style Chicken Cacciatore
• Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Proscuitto
• Tiramisu - delicious and light
Class #4 - Moroccan Cuisine - Students discover the flavors of Spanish cooking that CHEF ERIC experienced working with Chef José Munisa at Via Veneto, Barcelona's longest-running 5 Star Restaurant. The menu includes:
• Chorizo Sausage in Puff Pastry
• Chicken with Almonds, Sherry, Garlic and Onions
• Mixed Vegetable, Chicken, or Pork Paella
• Red Wine, Rosemary and Garlic-Marinated Grilled Beef on Skewers
• Mixed Greens Sautéed with Garlic, Ham and Pine Nuts
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COUPLES ROMANTIC/DATE NIGHT
COOKING CLASSES
***$175 PER COUPLE***
BRING SOME WINE AND A DATE AND HAVE FUN LEARNING AND COOKING TOGETHER
PERFECT FOR YOUR SPECIAL OCCASION - A GREAT GIFT IDEA FOR YOUR FRIENDS AND FAMILY
THE TABLE IS SET WITH TABLECLOTH AND CANDLES FOR YOUR ROMANTIC DINING
This is a Party Class ONLY - the Instruction is in the kitchen and you are NOT lectured on all of the recipes
ALL PARTIES INCLUDE A GOURMET CHEESE TRAY TO START We will be eating at 9:30PM
Want to make a special dinner with your friend or spouse? Celebrating a special occasion? Weve created a Cooking Party Atmosphere there is a brief lecture and more instruction is in the kitchen as you prepare your shared meals. Bring a nice bottle of wine to enjoy at the end of class to make this a true romantic night out as an alternative to the predictable dinner and a movie. Make this a true romantic night out as you dine at a seductive table set with a nice tablecloth and candles.
Couples Romantic Cooking 1
| Sat, 10/01/11 |
7:00pm-9:30pm |
| Fri, 11/18/11 |
7:00pm-9:30pm |
| Sat, 1/07/12 |
7:00pm-9:30pm |
| Sat, 3/31/12 |
7:00pm-9:30pm |
Ah, Romance! The hottest date is at Chef Eric’s Culinary Classroom as you dine on:
Rosemary and Oregano Spiced Lamb Loin Chops
Herb Roasted Cherry Tomatoes
Home Made Fettuccine
Striped Bass poached in Wine with Tomatoes and Fennel Bulb
Creamy Roasted Shallot Mashed Potatoes
Chocolate Mousse with Homemade Whipped Cream
Couples Romantic Cooking 2
| Fri, 10/21/11 |
7:00pm-9:30pm |
| Sat, 12/3/11 |
7:00pm-9:30pm |
| Fri, 1/27/12 |
7:00pm-9:30pm |
| Fri, 3/2/12 |
7:00pm-9:30pm |
Join us for some more sensual recipes starting with:
Baked Salmon and Vegetable Packages in Sake Sauce
Creamy Gnocchi di Semolina Gratinati
Crunchy Citrus Beef
Rice Pilaf and Leeks
Stir-Fried Broccoli in Ginger and Garlic
Chocolate Cr่me Br๛l้e
Couples Date Night Dinner 1
| Fri, 9/30/11 |
7:00pm-9:30pm |
| Fri, 11/4/11 |
7:00pm-9:30pm |
| Sat, 12/10/11 |
7:00pm-9:30pm |
| Fri, 1/13/12 |
7:00pm-9:30pm |
| Fri, 3/30/12 |
7:00pm-9:30pm |
Enjoys the meal and socializing at a table romantically set with candles. Recipes include:
Beef Tenderloin Filets with Mushroom Ragout
Grilled Polenta
Saut้ed Chicken Breast Stuffed with Proscuitto, Spinach and Boursin Cheese
Pilaf-Style Rice
Fallen Chocolate Souffl้ Cake
Couples Date Night Dinner 2
| Fri, 9/16/11 |
7:00pm-9:30pm |
| Sat, 10/29/11 |
7:00pm-9:30pm |
| Sat, 11/19/11 |
7:00pm-9:30pm |
| Fri, 12/16/11 |
7:00pm-9:30pm |
| Sat, 2/11/12 |
7:00pm-9:30pm |
We had to create a new class for Date Night Dinner class because it is so popular! Recipes include:
Grilled Rib Eye Steak with Red Wine Sauce and Olive Tapenade
Saut้ed Swiss Chard with Champagne Vinegar
Saut้ed Chicken Breasts with Lemon Caper Sauce
Roasted Shallot Mashed Potatoes
Molten Chocolate Cakes with Cr่me Anglaise
Special Valentine's Day Couples Date Nights
| Couples Date Night Dinner 2 |
Sat, 2/11/12 |
7:00pm-9:30pm |
| Couples Date Night Dinner 1 |
Mon, 2/13/12 |
7:00pm-9:30pm |
| Valentine's Day Menu #1 |
Tue, 2/14/12 |
5:30pm-7:30pm |
| |
Wed, 2/15/12 |
7:00pm-9:30pm |
| Valentine's Day Menu #2 |
Tue, 2/14/12 |
8:30pm-9:30pm |
| |
Fri, 2/17/12 |
7:00pm-9:30pm |
| Couples Romantic Cooking 1 |
Sat, 2/18/12 |
7:00pm-9:30pm |
"Thank you so much for the wonderful cooking class, Manny and I had so much fun-and we even got Manny to eat AND enjoy fish! He's still raving about the Ahi Tuna! And I plan on making the Molten Chocolate Cake!"
Samira Mahjoub, Couples Class
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CHEF ERIC'S SPECIALTY
COOKING CLASSES
Designer Appetizers $85 Per Person
| Fri, 10/7/11 |
7:00pm-10:00pm |
| Fri, 12/2/11 |
7:00pm-10:00pm |
| Sat, 3/3/12 |
6:30pm-9:30pm |
Take your Party to a cosmopolitan level of style and presentation. Lots of intriguing morsels your guests will rave about. Delicious Recipes that are perfect for Buffets or Passed:
Artichoke Leaves Stuffed with Prosciutto and Parmesan Cheese
Smoked Salmon and Cr่me Fraiche Puff Pastry Bites
Caprese Salad in Martinis Glasses
Minted Meatball Lettuce Wraps with Hummus
Spicy Peanut Curry Chicken Salad in Baked Wonton Cups
Wild Mushroom and Gruyere Tart
Roasted Red Pepper and Gorgonzola Cheese Bruschetta
French Cooking With Julia Child $90 Per Person
| Sat, 9/17/11 |
7:00pm-10:00pm |
| Fri, 11/11/11 |
7:00pm-10:00pm |
| Thur, 12/5/11 |
7:00pm-10:00pm |
| Sat, 1/22/12 |
7:00pm-10:00pm |
| Fri, 3/9/12 |
7:00pm-10:00pm |
Join us on a mouth-watering exploration of authentic and traditional French Cuisine with French Classics:
Beef Bourguignon, Saut้ed Mushrooms, Braised Brown Baby Onions
Fish Souffl้ Baked on a Platter with Sauce Mousseline Sabayon
Chicken Breasts with Paprika, Onion and Cream Sauce
Green Beans Provencal
Braised Celery Root
Apples Braised in Butter with Orange Sauce
Pizza Pizazz! $85 Per Person
| Fri, 10/28/11 |
7:00pm-10:00pm |
| Mon, 12/12/11 |
7:00pm-10:00pm |
| Fri, 2/10/12 |
7:00pm-10:00pm |
Everyone keeps asking for a Pizza Class to enjoy this treat at home. Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more:
• Herbed Grilled Chicken with Alfredo Sauce
• Proscuitto with Mozzarella Cheese and Pesto Sauce
• Grilled Vegetables and Creme Fraiche and Tomato Sauce
• Heirloom Tomatoes with Buffalo Mozzarella Cheese and Basil
• Grilled Shrimp with Roasted Eggplant and Bell Pepper Puree
Knife Skills $85 Per Person
| Sat, 9/17/11 |
2:00pm-5:00pm |
| Wed, 10/26/11 |
7:00pm-10:00pm |
| Mon, 12/5/11 |
7:00pm-10:00pm |
| Sat, 1/14/12 |
7:00pm-10:00pm |
| Sat, 3/10/12 |
6:30pm-9:30pm |
Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with vegetables, cut Chicken Breasts off the Bone, and see demonstration of De-boning a Whole Chicken. You make a delicious meal to be enjoyed at the end of class.
Spectacular Sauces $85 Per Person
| Sat, 9/24/11 |
2:00pm-5:00pm |
| Thur, 12/1/11 |
7:00pm-10:00pm |
| Sat, 2/25/12 |
6:30pm-9:30pm |
Many students ask, How do I Spice up my entrees, side dishes and appetizers? CHEF ERIC takes the fear out of Sauce Making and gives you confidence to explore your creativity. We serve Macaroni and Cheese, Steamed Vegetables, and Chicken or Fish with the Sauces. Recipes include:
Master Sauces - Sauce B้chamel, Sauce Veloute, Sauce Hollandaise
Pesto Sauce
Green Olive Tapenade
Moutabel Sauce (Roasted Eggplant and Garlic Sauce)
Tamarind-Almond Sauce
Indian-Style Tomato-Onion Sauce
Asian-Style Sesame Sauce
Sushi Making Class $90 Per Person
| Sat, 9/24/11 |
7:00pm-10:00pm |
| Wed, 11/9/11 |
7:00pm-10:00pm |
| Sun, 12/4/11 |
3:00pm-6:00pm |
| Sat, 1/28/12 |
7:00pm-10:00pm |
| Fri, 3/23/11 |
7:00pm-10:00pm |
Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make. We show you how to make:
Traditional Sushi Rice
Variety of Sushi Rolls (Nori)
Vegetable Rolls
Varieties of Sushi on Rice (Nigiri)
Spicy Sushi Rolls
Sea Eel Rolls
Pickled Cucumbers and Pickled Ginger
Teriyaki Sauce and Sanbiauzu Sauce
Dashi and Ginger Dipping Sauce
Thanksgiving Dinner $95 Per Person
| Sat, 10/15/11 |
7:00pm-10:00pm |
| Sat, 11/5/11 |
7:00pm-10:00pm |
Always wanted to host but couldn't begin to think about cooking everyone's favorites? These fantastic recipes will make your holiday a special one that your relatives and friends will be talking about for years! Learn to organize your cooking and baking with Chef Eric:
Succulent Brined-Roasted Turkey Breast with Rosemary and Lemon
Home Made Gravy with Fresh Herbs and Garlic
Creamy Mashed Potatoes and Carrots
Portobello Mushroom Stuffing
Fresh Cranberry and Orange Compote
Haricot Vert with Thyme Cream and Crispy Onions
Sweet Potatoes baked with Apples, Oranges in Maple Syrup
Sweet Pumpkin Pie and Pumpkin Cheesecake with Cookie-Crumb Crust
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CHEF ERIC'S WINE/BEER PAIRING
COOKING CLASSES
TRY ONE OF OUR INDIVIDUAL CLASSES Feel Free to Bring some Wine/Beer
ALL CLASSES ARE HANDS-ON and FULL PARTICIPATION
Beer and Food Pairing Class $85 Per Person
| Fri, 10/14/11 |
7:00pm-10pm |
| Fri, 12/9/11 |
7:00pm-10pm |
| Sat, 2/4/12 |
7:00pm-10pm |
| Sat, 3/24/12 |
7:00pm-9:30pm |
Many students want to learn how to pair great food with one of the oldest beverages known to mankind: Beer! Gourmet and Specialty Beers are all the rage and the abundance of varieties can be confusing to the consumer. In this class we will make an incredible meal and offer tastings of special beers from Chef Erics favorite purveyor to go with the food. Come enjoy the refreshing taste of beer with this delicious repast. Students will be making:
Garlic Grilled Shrimp Skewers with Vanilla-Saffron Sauce
Pan-Seared Chicken Cutlets with Jalapeno Garlic Sauce
Beer Braised Pork Loin
Scallion-Cilantro Barley Pilaf
Cheddar Mashed Fingerling Potatoes
Oven-Roasted Broccoli
Wine and Food Pairing Class $85 Per Person
| Fri, 9/23/11 |
7:00pm-10:00pm |
| Sat, 11/12/11 |
7:00pm-10:00pm |
| Sat, 1/20/12 |
7:00pm-10:00pm |
| Fri, 3/16/12 |
7:00pm-10:00pm |
When we enjoy a meal, we often want an adult beverage to accompany the fruits of our labors. Chef Eric shows you how to pair great food with great wine in this dynamic, information-packed class. Students will make the food and Chef Eric will have tastings of selected wines from his favorite purveyor to go with the menu. Learn where and how to shop for wines to pair with a variety of food as we make our way through our tasty menu. We will be making:
Saut้ed Chicken Breasts with Sunchokes and Sundried Tomatoes
Braised Lamb Stew with Wild Mushrooms and Vinegar
Homemade Pasta with Tomato and Tapenade Sauce
Eggplant and Zucchini Fritters
Homemade Tiramisu for our sweet tooth
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CHEF ERIC'S ENTRÉE
COOKING CLASSES
Chicken Connoisseur $85 Per Person
| Tues, 9/20/11 |
7:00pm-10:00pm |
| Wed, 11/16/11 |
7:00pm-10:00pm |
| Fri, 2/3/12 |
7:00pm-10:00pm |
Learn new possibilities of enjoying all cuts of chicken in this class and add some exciting recipes to your repertoire for the meat that is most traditionally eaten in America. CHEF ERIC will show you how to shop for, safely clean and handle chicken. Recipes will have you saying, yes, we are having chicken again tonight and we are all going to love it:
Pan-Seared Chicken with Fennel and Parsley Sauce
Wasabi and Panko-Crusted Chicken Cutlets with Teriyaki Glaze
Pan-Roasted Chicken with Spanish Paprika, Olives and Garlic
Thai-Style Chicken with Peanut Sauce and Thai Noodle Salad
Roasted Chicken with Lemon and Herbs
Favorite Fish Recipes $85 Per Person
| Tues, 9/13/11 |
7:00pm-10:00pm |
| Sun, 12/11/11 |
3:00pm-6:00pm |
Experts say we should eat fish 2 times a week; we have created some great recipes to entice you. CHEF ERIC will teach you how to safely shop for, store and cook your fish for delicious results - Butter Poaching, Stovetop Smoking, Steaming, Frying and more all Sauces, Aiolis, Pestos and Glazes are made in class. Take your fish cooking abilities to a new level and expand your repertoire for this healthy menu item. Featured are:
Sesame-Crusted White Fish with Lemon Cilantro Sauce
Indian Pastry-Wrapped Tilapia with Herbs
Rosemary and Dill-Smoked Salmon with Spicy Garlic Aioli
Teriyaki-Style Fish with Home Made Teriyaki Glaze
Panko-Crusted Cod with Lemon Zest and Chili Powder
Home Made Pasta and Sauces $85 Per Person
| Sat, 10/8/11 |
7:00pm-10:00pm |
| Sat, 12/17/11 |
7:00pm-10:00pm |
| Mon, 2/6/12 |
7:00pm-10:00pm |
Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; youll never buy dried pasta again! We make dough, roll and cut it into various shapes and sizes to use in a myriad of dishes:
Fresh Linguine with Saut้ed Turkey Medallions and Fried Garlic Sauce
Wild Mushroom and Cheese Raviolis with Creamy White Sauce
Tagliatelle with Spicy Sausage Ragu Sauce
Home Made Bowtie Pasta with Saut้ed Garlic and Mushrooms
Angel Hair Pasta with Home Made Marinara Sauce
Thai Cuisine $85 Per Person
| Sat, 9/10/11 |
7:00pm-10:00pm |
| Wed, 11/30/11 |
7:00pm-10:00pm |
| Fri, 2/24/11 |
7:00pm-10:00pm |
The cuisines of Asia are many and varied and Thai Food is one of the most popular. Come and taste the flavor with us!
Chef Eric will tell you what exotic ingredients to get and where to shop. In this class we make:
Thai-style Shrimp Spring Rolls with Garlic Lime Dipping Sauce
Marinated Flank Steak with Chiles
Stir-Fried Chicken and Vegetables with Green Curry Paste and Coconut Milk
Grilled Eggplant and Long Beans with Fish Sauce and Garlic
Authentic Pad Thai Noodles with Chicken
Vegetarian Cuisine $85 Per Person
| Sat, 9/10/11 |
2:00pm-5:00pm |
| Wed, 10/12/11 |
7:00pm-10:00pm |
Sun, 12/18/11 |
3:00pm-6:00pm |
| Mon, 2/27/11 |
7:00pm-10:00pm |
We have been told to eat more vegetables and here are delicious recipes that will have you eating them often and enjoying them much more. These recipes are great for side dishes or entrees. Experience some flavorful:
• Mallorcan Vegetable Stew
• Stir-Fried Tofu with Shiitake Mushrooms and Chili Sauce
• Grilled Vegetable Ratatouille
• Vegetarian Chili
• Peruvian Chickpea Cakes
• Lepuy Lentil Soup with Leeks
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DEMYSTIFYING DESSERTS/BAKING
& PASTRY CLASSES
Cake Decorating - Basic $90 Per Person
(includes Cake Decorating Kit/Manual)
| Sat, 11/19/11 |
9:00am-12:00pm |
| Sat, 1/17/12 |
9:00am-12:00pm |
| Sat, 2/4/12 |
9:00am-12:00pm |
Say goodbye to Bakery Cakes with Basic Decorating Skills and Techniques. Learn to Frost Cakes, Write Script and Make Leaves, Flowers, Bows and Shells. Receive a Cake Decorating Kit with a Pastry Bag, Design Tips and Coupler and a Cake Decorating Manual. Each person gets their own cake to work on and we make Frostings.
Classic Buttercakes
Chocolate Buttercakes
Italian Meringue Buttercream
Swiss Meringue Buttercream
Chocolate Ganache Filling
Candy Making For Sweets Lovers $85 Per Person
| Sat, 9/24/11 |
9:00am-12:00pm |
| Sat, 12/3/11 |
9:00am-12:00pm |
| Sat, 2/11/12 |
9:00am-12:00pm |
Do you LOVE sweets like I love sweets? Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family! Recipes include delicious treats for special occasions:
Chocolate Truffles rolled in Cocoa Powder
Delightful Divinity Fudge
Home Made Marshmallows
Chocolate Fudge
Pralines
Traditional Peanut Brittle
Moms special Cuttlefish Toffee Crunch with Almonds, Dipped in Chocolate
Decadent Desserts $85 Per Person
| Sat, 10/15/11 |
9:00am-12:00pm |
| Sat, 1/14/12 |
9:00am-12:00pm |
Decadence is right come and create this decadence with us and create delicious entertainment! We start with:
Ancho Chile Devils Food Cake with Milk Chocolate Butter Cream Frosting
Citrus Cheesecake with Cookie Crumb Crust
Chocolate Torte Caprese
Milk Chocolate and Cherry Souffl้
Banana and Rum Crepes
Traditional Tiramisu
Elegant Party Cakes $85 Per Person
| Sat, 1/28/12 |
9:00am-12:00pm |
Craving yummy Dessert? Need a spectacular Cake for entertaining or for dinner? Have a dessert party for your friends with these new and delightful recipes. Learn to make:
Devils Food Cake with Milk Chocolate Butter Cream Frosting
Red Velvet Cake with Cream Cheese Frosting
Marjolaine Almond Cake with Espresso Cream Filling
Whipped Cream Pound Cake with Tangy Citrus Icing
Elegant Chocolate Torte Caprese
Fallen Chocolate Souffl้ Cake (perfect to make ahead)
Gourmet Cookie Baking $85 Per Person
| Sat, 10/22/11 |
9:00am-12:00pm |
| Sat, 12/10/11 |
9:00am-12:00pm |
Regardless of age, all of us love cookies and this class is perfect any time of the year! Join us as our team teaches you the art of creative cookie making. Come join us for the best cookie feast in town and spread the joy among your friends and family when you bake a dozen of their favorites! Cookie Recipes include:
Toasted Pecan Cookies
Delicious Piped Cookies
Sandwich Cookies
Linzer Cookies
Chocolate Dipped Pretzel Cookies
Florentines
Gingerbread Cookies
Heavenly Cupcakes $85 Per Person
| Sat, 9/17/11 |
9:00am-12:00pm |
| Sat, 10/29/11 |
9:00am-12:00pm |
| Sat, 12/17/11 |
9:00am-12:00pm |
| Sat, 1/22/12 |
9:00am-12:00pm |
| Sat, 2/25/12 |
9:00am-12:00pm |
Delicious Cupcakes are all the rage for desserts and snacks! Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating! We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family. Receive Cupcake, Frosting and Filling Recipes similar to todays popular bakeries. We make popular styles:
Red Velvet Cupcakes with Cream Cheese Frosting
Devils Food Cupcakes with Chocolate Buttercream Frosting
Vanilla Cupcakes with Vanilla Buttercream Frosting
Chocolate Cupcakes with Mocha Buttercream Frosting
Vanilla Cupcakes with Swiss Meringue Buttercream Frosting
Various Frostings and Fillings
Bread Baking Made Easy $85 Per Person
| Sat, 9/10/11 |
9:00am-12:00pm |
| Sat, 10/8/11 |
9:00am-12:00pm |
| Sat, 11/5/11 |
9:00am-12:00pm |
| Sun, 1/8/12 |
3:00pm-6:00pm |
| Sat, 2/18/11 |
9:00am-12:00pm |
Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt as we pair with jellies and jams. The recipes include:
Pain de M้nage (Country Bread)
Brioche-Style Bread
Traditional Baguettes
Focaccia Bread
Cheese and Garlic Flatbread
Hamburger Buns
Easy White/Wheat Bread
Blue Cheese Shortbread
Cheddar Cheese Cornbread
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