Each day will be fun filled with kitchen activity! Your children will return home with new stories, skills and friends. The menu is: Monday-Pizza/Calzones to include making the dough, classic cheese, salami, olive, pesto and grilled vegetables; Tuesday-Desserts to include peanut butter cookies, creamy lemon cups and popcorn cake; Wednesday-Make your own Pasta, Ravioli and Sauces; Thursday- Breakfasts to include stuffed French toast, a variety of omelets, breakfast potatoes, baked bacon and blueberry baked French toast. Think of it as Summer Cooking Camp Fun for your children!

If your children are a little older or have already participated in Children’s Culinary Academy I, this is the next series for them! Each week the menu will be as follows: Mondays-Cookie Festival with oatmeal raisin cookies, pfeffernusse, giant ginger snaps, classic peanut butter cookies, chocolate chunk cookies and sugar cookies; Tuesdays-Gourmet Sandwiches with grilled chicken and rosemary on ciabatta bread, smoked salmon with herbed crème fraiche on Focaccia bread, grilled tenderloin sandwiches wrapped in naan bread, fresh tuna salad with homemade mayonnaise on pita bread, spiced skirt steak sandwiches; Wednesdays-Healthy and Delicious Snacks; Thursdays-Easy Meals with Desserts.

If your children are a little older or have taken Culinary Academy I and II, this is the next series for them! We've added some delicious healthy dishes, some fantastic grilling recipes, and international dishes, too. Mondays – Menus for Healthy Dining – Pizza-Topped Portobello Mushrooms, Chickpea Soup with Olives and Anise, Sautéed Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Tofu and Peppers with Spicy Peanut Sauce, Basmati Rice with Onion and Ginger, and delicious Citrus Soufflé. Tuesdays – Worldly Travels – Hot and Sour Soup with Beef, Thai-Style Chicken Curry with Coconut Milk, Italian-Style Chicken Breasts Stuffed with Proscuitto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Jamaican-Style Creamy Yam Bisque, Tex-Mex-Style Tamale Pie, and Cherry and Apricot Clafloutis. Wednesdays – More Worldly Travels – Thai-Style Eggplant and Long Beans, Pilaf-Style Rice, Baby Carrots and Thai-Style Eggplant in Herb Sauce, Spanish-Style Shrimp and Pasta Sautéed with Escalivada, Miso and Orange Marmalade-Glazed Chicken Breasts, Spicy Asian Chicken and Noodle Salad, Moroccan Chicken with Apricots and Torte Caprese with Chantilly Cream. Thursdays – Hearty Grilling – Grilled Shrimp with Asian Dipping Sauce, Steamed Rice, Honey-Mustard Baby Carrots, Grilled Strip Loin with Red Wine Sauce and Tapenade, Roasted Vegetable Kabobs with Greek-Style Marinade, Roasted-Stuffed Flank Steak, Multi-Color Potatoes with Pesto and Parmesan Cheese, and Molten Chocolate Cake with Cranberry Sauce.

Mon. - Thurs		June 30-July 3, 2008		1:30pm	-	4:00pm
Mon. - Thurs		July 14-17, 2008		1:30pm	-	4:00pm
Mon. - Thurs		July 28-31, 2008		1:30pm	-	4:00pm
Mon. - Thurs		Aug 11-14, 2008		1:30pm	-	4:00pm