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KID'S SUMMER PROGRAMS

CHILDREN'S AND TEEN SUMMER COOKING CAMPS
Registration includes a Logo Apron !

Children’s Class Testimonials
I want to thank you for a wonderful experience you gave my daughter, Sophia. She really was inspired. She will be cooking for a group of adults and is not at all worried! Thank you for your hard work and graciousness!” Irina Rivera
“Lucas had so much fun. The first day I picked him up from cooking he had a huge smile on his face.
He said mom, I love the class!” Mrs. Frank
Please feed your children before class as we won’t be eating until the end of class each day. Thank you.
Children's Culinary Academy 1 - $300.00 - Ages 7-10
| Mon. - Thurs |
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June 16-19 2008 |

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9:30am |
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12:00pm |
| Mon. - Thurs |
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June 23-26, 2008 |
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9:30am |
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12:00pm |
| Mon. - Thurs |
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July 7-10, 2008 |
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9:30am |
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12:00pm |
| Mon. - Thurs |
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July 21-24, 2008 |
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9:30am |
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12:00pm |
| Mon. - Thurs |
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Aug 4-7, 2008 |
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1:30pm |
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4:00pm |
Each day will be fun filled with kitchen activity! Your children will return home with new stories, skills and friends. The menu is: Monday-Pizza/Calzones to include making the dough, classic cheese, salami, olive, pesto and grilled vegetables; Tuesday-Desserts to include peanut butter cookies, creamy lemon cups and popcorn cake; Wednesday-Make your own Pasta, Ravioli and Sauces; Thursday- Breakfasts to include stuffed French toast, a variety of omelets, breakfast potatoes, baked bacon and blueberry baked French toast. Think of it as Summer Cooking Camp Fun for your children!
Children’s Culinary Academy 2 - $350.00 - Ages 10-13
or have completed 1
| Mon. - Thurs |
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June 16-19, 2008 |

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1:30pm |
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4:00pm |
| Mon. - Thurs |
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June 30-July 3, 2008 |
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9:30am |
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12:00pm |
| Mon. - Thurs |
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July 14-17, 2008 |
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9:30am |
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12:00pm |
| Mon. - Thurs |
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July 21-24, 2008 |
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1:30pm |
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4:00pm |
| Mon. - Thurs |
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Aug 4-7, 2008 |
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9:30am |
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12:00pm |
| Mon. - Thurs |
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Aug 18-21, 2008 |
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9:30am |
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12:00pm |
If your children are a little older or have already participated in Children’s Culinary Academy I, this is the next series for them! Each week the menu will be as follows: Mondays-Cookie Festival with oatmeal raisin cookies, pfeffernusse, giant ginger snaps, classic peanut butter cookies, chocolate chunk cookies and sugar cookies; Tuesdays-Gourmet Sandwiches with grilled chicken and rosemary on ciabatta bread, smoked salmon with herbed crème fraiche on Focaccia bread, grilled tenderloin sandwiches wrapped in naan bread, fresh tuna salad with homemade mayonnaise on pita bread, spiced skirt steak sandwiches; Wednesdays-Healthy and Delicious Snacks; Thursdays-Easy Meals with Desserts.
Children’s Culinary Academy 3 - $375.00 - Ages 13-15
or have completed 1 & 2
| Mon. - Thurs |
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June 23-26, 2008 |

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1:30pm |
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4:00pm |
| Mon. - Thurs |
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July 7-10, 2008 |
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1:30pm |
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4:00pm |
| Mon. - Thurs |
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July 28-31, 2008 |
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9:30am |
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12:00pm |
| Mon. - Thurs |
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Aug 11-14, 2008 |
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9:30am |
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12:00pm |
| Mon. - Thurs |
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Aug 18-21, 2008 |
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1:30pm |
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4:00pm |
If your children are a little older or have taken Culinary Academy I and II, this is the next series for them! We've added some delicious healthy dishes, some fantastic grilling recipes, and international dishes, too. Mondays – Menus for Healthy Dining – Pizza-Topped Portobello Mushrooms, Chickpea Soup with Olives and Anise, Sautéed Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Tofu and Peppers with Spicy Peanut Sauce, Basmati Rice with Onion and Ginger, and delicious Citrus Soufflé. Tuesdays – Worldly Travels – Hot and Sour Soup with Beef, Thai-Style Chicken Curry with Coconut Milk, Italian-Style Chicken Breasts Stuffed with Proscuitto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Jamaican-Style Creamy Yam Bisque, Tex-Mex-Style Tamale Pie, and Cherry and Apricot Clafloutis. Wednesdays – More Worldly Travels – Thai-Style Eggplant and Long Beans, Pilaf-Style Rice, Baby Carrots and Thai-Style Eggplant in Herb Sauce, Spanish-Style Shrimp and Pasta Sautéed with Escalivada, Miso and Orange Marmalade-Glazed Chicken Breasts, Spicy Asian Chicken and Noodle Salad, Moroccan Chicken with Apricots and Torte Caprese with Chantilly Cream. Thursdays – Hearty Grilling – Grilled Shrimp with Asian Dipping Sauce, Steamed Rice, Honey-Mustard Baby Carrots, Grilled Strip Loin with Red Wine Sauce and Tapenade, Roasted Vegetable Kabobs with Greek-Style Marinade, Roasted-Stuffed Flank Steak, Multi-Color Potatoes with Pesto and Parmesan Cheese, and Molten Chocolate Cake with Cranberry Sauce.
Children’s Culinary Academy 4 - $400.00 - Ages 13-15
or have completed 1, 2 & 3
| Mon. - Thurs |
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June 30-July 3, 2008 |

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1:30pm |
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4:00pm |
| Mon. - Thurs |
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July 14-17, 2008 |
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1:30pm |
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4:00pm |
| Mon. - Thurs |
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July 28-31, 2008 |
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1:30pm |
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4:00pm |
| Mon. - Thurs |
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Aug 11-14, 2008 |
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1:30pm |
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4:00pm |
For kids who love being in the kitchen and parents who love to eat! Get more into the planning of meals and plating with this advanced series. Mondays – Italian Cuisine – Gnocchi with homemade Alfredo Sauce, Chicken Cacciatore, Roasted Rosemary Potatoes and Torte Caprese with Vanilla Whipped Cream and Chocolate Shavings. Tuesdays – Taco Buffet – Spicy Ground Beef with Chipotle Sauce, Mexican-Style Rice, Frijoles Refritos, Garlic Cilantro Chicken, Churros. Wednesdays – Chinese Cuisine – Asian Noodles with Sesame Sauce, Fried Rice, Lemon Chicken, Snow Peas with Ginger, Almond Cookies. Thursdays – All American BBQ and Grilling – Hamburgers, Grilled Chicken with homemade BBQ Sauce, Oven Fries with homemade ketchup, Potato Salad, Cupcakes.
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