FAQ

Policies

1. Refunds will only be given if a class is canceled due to lack of enrollment. Classes canceled for any other reason will result in school credit. Credit is valid for one year. There are no exceptions to this policy.
2. If you cannot attend an individual class, we will give you credit toward another class if you notify us at least 48 hours prior to class time or you may send a friend in your place – just let us know the name of the replacement student. Credit is valid for ONE YEAR. If you cannot attend a Professional Program, we will give you credit toward another Program if you notify us at least One Week in advance of the start date of the Program.
3. In order to secure a seat in the Professional Programs, 50% of the class fee must be paid by check, money order, credit card or cash at the time of registration. Any balance still owed must be paid no later than first day of the class using one of the methods listed above. For all other Classes, 100% of the fee must be paid at the time of registration. If you wish to mail a check or pay cash for a class, we still need a credit card to confirm your registration and the credit card will automatically be charged if you do not attend the confirmed class or give us 48 Hours Notice.
4. Classes in the programs must be made up to achieve a certificate. You may only make up two classes in Chef I and one class in all other professional programs. If you miss more than that, you must pay $50 for the class in order to attend, make up the class and receive your certificate. It is your responsibility to schedule your make up classes with the office.

All classes are hands-on except our Cheese and Wine Workshop. The CULINARY CLASSROOM simulates a professional kitchen. We ask that you dress comfortably and wear shoes with closed toes and non-slip soles, except for Team Building Events, Private Parties and Couples Classes. Long pants are mandatory and long hair should be worn up.

An apron is provided free of charge for your class. Please have courtesy for your fellow students and be prompt to classes. Thank you for your understanding and cooperation. All recipes are subject to change due to seasonal availability of items, quality of items and the desire of the Chef.

** Please Note - No Food is Allowed to Be Taken Home
at the End of Class. **

2366 Pelham Avenue - Los Angeles, CA 90064
Phone: 310-470-2640 - Fax: 310-470-2642
cheferic@culinaryclassroom.com
www.culinaryclassroom.com