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FAQ
Policies
- Refunds will only be given if a class is canceled by Chef Eric. If you cancel a class, we will give You credit toward another class if you notify us by telephone at least 48 hours prior to class time or you may send a friend in your place – just let us know the name. Credit is valid for ONE YEAR.
- To Register for Programs, you MUST pay 50% of the fee by check, money order, credit card or cash at the time of registration. Interest-free payments available for qualified applicants.
- Registration for all other Classes, 100% of the fee must be paid at the time of registration. If you pay by cash or check, provide a credit card to confirm your space. It will automatically be charged if you do not attend the confirmed class or do not give us 48 Hours Notice by telephone.
- You may miss One Class in Culinary Chef Program to achieve a Certificate. You may make up two classes free of charge – After that, you must pay $50 for the class in order to attend. It is your responsibility to schedule your make up classes with the office via email only.
- There are no Make Ups in Culinary Baking, Culinary Basics Series, Healthy Cooking Series, International Cuisine Series, Advanced Baking Series or Children’s Culinary Academies (offered only in June-August every year).
All classes are hands-on except our Cheese and Wine Workshop. The CULINARY CLASSROOM simulates a professional kitchen. We ask that you dress comfortably and wear shoes with closed toes and non-slip soles, except for Team Building Events, Private Parties and Couples Classes. Long pants are mandatory and long hair should be worn up.
An apron is provided free of charge for your class. Please have courtesy for your fellow students and be prompt to classes. Thank you for your understanding and cooperation. All recipes are subject to change due to seasonal availability of items, quality of items and the desire of the Chef.
** Please Note - No Food is Allowed to Be Taken Home
at the End of Class. **
2366 Pelham Avenue - Los Angeles, CA 90064
Phone: 310-470-2640 - Fax: 310-470-2642
cheferic@culinaryclassroom.com
www.culinaryclassroom.com
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