Cooking Classes In Los Angeles, CA Chef Eric’s Entrée Classes

Unlock the secrets to crafting flawless homemade pastas and delectable sauces. Say goodbye to store-bought dried pasta as we take you on a journey of creating your very own pasta dough, skillfully rolling and cutting it into various shapes and sizes. But here’s the best part—we get to indulge in our culinary creations!  Get ready for an enjoyable and appetizing experience!

• Sausage Ragu with Red Wine Reduction Sauce
• Rustic Tagliatelle Pasta
• Creamy Fettucine Alfredo
• Angel Hair Pasta
• Marinara Sauce
  
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